Steps to Make Perfect Cauliflower steak with olive pistu and porcini mushrooms💛 - Free Download

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We hope you got benefit from reading it, now let's go back to cauliflower steak with olive pistu and porcini mushrooms💛 recipe. You can have cauliflower steak with olive pistu and porcini mushrooms💛 using 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Cauliflower steak with olive pistu and porcini mushrooms💛:

1. Take of For steak:1 cauliflower.
2. Get 6 tbsp of olive oil.
3. Take 4 tbsp of harissa powder.
4. Use 1/2 of lemon zest and juice.
5. Get 4 tbsp of butter.
6. Provide 1/2 cup of vegetable stock or water.
7. Use of For olives pistu: 1/4 cup olive oil.
8. Provide 1/2 of juice and zest of orange.
9. Take 1/2 of juice and zest of lemon.
10. Provide 1 cup of calamata olives and green olives.
11. Take 2 tbsp of chopped parsley.
12. Get of Salt and pepper on taste.
13. Take of For mushrooms: 4 porcini mushrooms or different mushrooms.
14. Prepare 2 cloves of garlic.
15. You need 1 of shallot.
16. Provide of Zest of one lemon.
17. Get 4 leaves of mint.
18. Take 2 tbsp of capers.
19. Provide of Salt and pepper on taste.

Instructions to make Cauliflower steak with olive pistu and porcini mushrooms💛:

1. Cut cauliflower into two big steaks. On baking form add olive oil and harissa powder and put steaks inside. Then cower with rest of oil and harissa..
2. For the olives pistu just mix all the ingredients..
3. Heat the olive oil and put cauliflower steak 1,5 minutes from both sides. Add butter and stock. Cook for 5 minutes. Preheat the oven to 160°C and bake cauliflower for 10 minutes..
4. Heat olive oil in another pan. Add mushrooms and fry for 5 minutes. And then add salt and pepper. Add shallot and fry 3 more minutes. Add garlic and fry 30 more seconds. Then add olives pistu and cook 10 more seconds. Add capers and chopped mint..
5. Cauliflower serve with mushrooms. Enjoy !.

Recrisping the steaks and reheating the gravy won't take up any real estate in the oven, and will only require a few minutes in a cast iron pan on the stovetop with a little olive oil. Beautifully roasted 'steaks' of cauliflower, bravely spiced with Chinese five-spice powder, and topped with an irresistible mushroom 'xo' sauce. Place cauliflower and mushrooms in a large bowl; add all remaining ingredients and toss together well. Unlock the flavours of cauliflower with a red pepper, olive and caper salsa, topped with almonds. Healthy and vegan, it makes a tasty light lunch or supper.

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