Recipe of Any-night-of-the-week Speck and porcini with grilled polenta - Free Download

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We hope you got benefit from reading it, now let's go back to speck and porcini with grilled polenta recipe. You can have speck and porcini with grilled polenta using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Speck and porcini with grilled polenta:

1. Prepare Packet of ready made polenta to make life easy.
2. Provide 200 g of mushrooms.
3. Use 200 g of speck.
4. Provide of Small chopped onion.
5. Take of Oregano.
6. Get to taste of Salt and pepper.
7. Prepare of Olive oil.

Instructions to make Speck and porcini with grilled polenta:

1. Put polenta on a baking sheet, drizzle with oil and sprinkle with oregano, salt and pepper. Grill for about 15 mins turning once.
2. Meanwhile, fry onion gently for a few mins, then add chopped mushrooms and cook on medium heat until they release the water..
3. Add speck, salt, pepper and oregano to taste. Cook for another 5 mins or so.
4. Plate up your dish :).

From a basic polenta recipe, to polenta chips, meatballs, fritters and more, we have a polenta recipe to please everyone's taste. I saw a pasta recipe for Tagliatelle with porcini mushroom and bresaola. While cycling back home I thought of how to make it with the ingredients I had in the house, and I I looked at the translation for "Nepitella" - the herb we use in Tuscany when we cook porcini mushrooms, and it came out "Catmint". Photo about Speck ham and polenta with parsley on white dish. Grilled polenta is one the most decadent summer side dishes, especially when corn and Parmesan are added.

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