Steps to Make Quick Leek & Puy Lentil Gratin with Feta Topping - Free Download

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We hope you got insight from reading it, now let's go back to leek & puy lentil gratin with feta topping recipe. To make leek & puy lentil gratin with feta topping you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Leek & Puy Lentil Gratin with Feta Topping:

1. Take 30 g of butter.
2. Take of Garlic powder.
3. Use 2 of x Leeks.
4. You need 250 g of vac-packed cooked puy lentils.
5. Prepare 200 ml of creme fraiche.
6. Prepare 100 g of feta cheese.
7. Get 25 g of panko breadcrumbs.
8. Use 1 tsp of Salt.
9. Use 1 tsp of Pepper.
10. Take 1 tbsp of Olive oil.

Instructions to make Leek & Puy Lentil Gratin with Feta Topping:

1. Turn the oven to 180 fan (200c) and melt the butter in the ovenproof dish whilst slicing the leeks.
2. Mix the leeks with the butter and garlic powder, salt and pepper and place in the oven for 25 minutes.
3. Add the lentils, creme fraiche and mix. Top with the bread crumbs and crumbled feta cheese. Drizzle olive oil. Put into the oven for between 20 and 25 minutes..
4. Serve with a green salad or baked potatoes. There will be no leftovers!.

Also see what you can substitute for leeks in a recipe. leek. Leek cultivars can be subdivided in several ways, but the most common types are "summer leeks", intended for harvest in the season when planted, and overwintering leeks, meant to be harvested in. It is of the family or genus Allium which also contains the onion A leek is a member of the onion family, but is not actually an onion. Leek definition is - a biennial garden herb (Allium porrum synonym A. ampeloprasum porrum) of the lily family that is commonly grown as an annual for its mildly pungent succulent linear leaves and. Welcome to the Leek group in the Data Science Lab and the Department of Biostatistics at the Johns Hopkins Bloomberg School of Health.

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