Recipe of Favorite Ghugni -(Bengali style Yellow peas curry) - Free Download

Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Ghugni -(Bengali style Yellow peas curry) recipe here. We also have wide variety of recipes to try.

Before you jump to Ghugni -(Bengali style Yellow peas curry) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to ghugni -(bengali style yellow peas curry) recipe. To cook ghugni -(bengali style yellow peas curry) you only need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Ghugni -(Bengali style Yellow peas curry):

1. Provide of cup- dried yellow peas.
2. Get of tbsp- oil.
3. You need of medium - finally chopped onion.
4. Take of medium - finally chopped tomato.
5. Get of small - boiled,peeled and sliced potatoes.
6. Prepare of masla dried-1 Bay leaf,2 cloves,2cardamoms,.
7. Take of -green chillies.
8. You need of tsp- cumin seeds.
9. Use of - Ginger garlic paste.
10. Prepare of tumeric powder.
11. Prepare of - red chilli powder.
12. Provide of tbsp- cumin powder.
13. Take of - coriander powder.
14. Prepare of - gram masala.
15. Take of tsp-sugar.
16. Use of Salt.
17. Provide of -coconut slice.
18. Prepare of Coriander leaves for garninsing.

Instructions to make Ghugni -(Bengali style Yellow peas curry):

1. Soak yellow peas overnight..
2. Pressure cooker cook the soaked yellow peas and poatoes for 3 Whistles.add Turmeric Powder,dried garam masala and salt.open the pressure cooker lid cooled down..
3. Heat a pan add oil and add cumin seeds.and let them splutter..
4. Add onions fry them till light brown.add ginger garlic paste mix it..
5. Add all powder masalas and saute it.add finally chopped tomato and green chillies fry them till they are soft.and the oil is relased..
6. Add boiled potatoes and boiled peas, cocount slice,little water,Salt and sugar mix and cook for 2-3 min with the lid..
7. Now the Ghugni is readys, sprinkle lemon juice,Garnish with chopped onions,lemon slice and coriander leaves..

Serve it hot as a tea time snack along with a. Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Bihari style ghugni recipe with step by step photos - delicious spiced curry made with black or brown chickpeas. This kala chana ghugni recipe comes from the Bihari cuisine..মাথা দিয়ে মুগের ডাল

If you find this Ghugni -(Bengali style Yellow peas curry) recipe helpful please share it to your good friends or family, thank you and good luck.