Recipe of Favorite Anjeer (figs) halwa - Free Download

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We hope you got insight from reading it, now let's go back to anjeer (figs) halwa recipe. You can cook anjeer (figs) halwa using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Anjeer (figs) halwa:

1. Provide 250 gms of dried figs (anjeer).
2. Get 3/4 cup of sugar (adjust according to sweet preference as dried figs are sweet).
3. Take 1/2 cup of blanched almond, powdered.
4. Get 4 tablespoons of milk powder.
5. Take 1/4 cup of milk.
6. Prepare 1 teaspoon of cardamom powder.
7. You need Few of drops rose essence.
8. Use 2 tablespoons of slivered almonds.

Steps to make Anjeer (figs) halwa:

1. Soak dried figs in hot water for 4-5 hours. In a mixie jar, add figs and grind using little water. Heat 4 tablespoons ghee and add the paste to it. fry until the raw smell is gone. Keep the flame in medium to avoid burning. add sugar and mix. Adding sugar thins down the halwa. cook for 4-5 mins and add the almond powder. mix well. Add milk powder, cardamom powder, rose essence and almonds..
2. Mix it all well and serve when it’s hot or warm the halwa before serving. the halwa gets thicker as it cools down. So just warm it for a few mins before serving..
3. Video Recipe - https://youtu.be/cKHRja_WBQQ.

Anjeer Halwa Recipe Anjeer halwa is a perfect way to start and wrap up the holiday season. One of the reasons why we all avoid making this desert of the royals is because, at times, recipes that teach. This decadent, dense and sweet halwa is fit for the royals and yet is surprisingly simple to make. Made from dried figs and Nestlé Everyday Shahi Ghee, its lovely grainy texture is. Immerse yourself in rich and luxurious flavour with our Anjeer Halwa recipe.

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