How to Make Perfect Seabass Thai jungle curry - Free Download

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We hope you got benefit from reading it, now let's go back to seabass thai jungle curry recipe. You can have seabass thai jungle curry using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Seabass Thai jungle curry:

1. Take of sea bass fillets.
2. You need of vegetable oil.
3. Prepare of fishsauce.
4. Provide of tap palm sugar or brown sugar.
5. Get of thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger).
6. Provide of Thai egg plants or you can use baby aubergines instead (chopped in 6.
7. Prepare of thai basil leaves.
8. Use of big red chilli.
9. Take of Salt and pepper.
10. You need of baby peppercorn (optional).
11. Use of kaffir lime leaves.
12. Prepare of jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’.

Steps to make Seabass Thai jungle curry:

1. Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside..
2. On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar.
3. Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness..
4. Serve with Thai jasmine rice.

Most commonly you get a seafood version from mackerel, seabass, sardines or shrimp. How to cook with ready-made pastes. Palisa Anderson from Sydney's Boon Cafe calls it her 'kitchen sink' curry. So we get the lowdown on a northern Thai favourite. Jungle curry hails from central-Northern Thailand, where cooks have no access to coconut trees.

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