Recipe of Favorite Meatloaf with prosciutto, porcini sauce and pan fried asparagus - Free Download

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We hope you got insight from reading it, now let's go back to meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. To cook meatloaf with prosciutto, porcini sauce and pan fried asparagus you need 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Prepare of Meatloaf :.
2. You need 500 g of mince.
3. Get Packet of prosciutto - San Daniele if possible.
4. You need Slice of Crustless bread.
5. Use Splash of milk.
6. Use 1 of egg.
7. Provide Teaspoon of Parmesan cheese.
8. Prepare to taste of Salt and pepper.
9. Use of Bit of butter.
10. Take of Fine breadcrumbs.
11. Provide of Sauce :.
12. Provide of Chopped carrots onions and celery.
13. Get 100 g of Chopped porcini mushrooms - about.
14. Prepare 100 ml of stock.
15. Get of Olive oil.
16. You need of Glug of white wine.
17. Take of Asparagus tips :.
18. Get of Enough asparagus for everyone.
19. Use Knob of butter.
20. Get to taste of Salt and pepper.

Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins..
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper..
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle..
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes.
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀.

Roasted Asparagus with Fried Prosciutto and Poached Egg - Never Say Never Cook Prosciutto. As many of you know, I often post these video recipes on YouTube well before I get around to writing the post, and this roasted asparagus with prosciutto and poached egg is no exception. A simple appetizer recipe with thin slices of prosciutto wrapped around fresh asparagus spears and broiled until crispy. Making this easy, elegant party appetizer is a balancing act between getting crisp prosciutto and overcooking the asparagus. Asparagus is one of those veggies I used to hate as a child but LOVE as an adult.

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