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Before you jump to Mini bagels recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, of course. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to mini bagels recipe. You can cook mini bagels using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Mini bagels:
- Prepare 2 cups of bread flour.
- Get 1 cup of AP flour.
- You need 1 1/3 cup of water.
- Provide 3 tbs of salt.
- Use 1 packet of yeast.
- Prepare 1/2 cup of milk.
- Get 5 tbs of malt powder.
Instructions to make Mini bagels:
- Yeast and water in mixer bowl till bubbles. Add bread flour and ap flour. Mix 2 min add milk. Mix 4 min. Add flour or water if needed till dough balls up. Let rise in bowl for 1 hour, place a wet paper towel over bowl..
- Large sauce pan bring water and malt to a simmer preheat oven 450.
- Rip little balls off the big ball of dough and roll them on a cutting board into a snake. Connect the ends, put in boiling water 3 min..
- Place on cookie sheet and bake 15 to 20 min.
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