Recipe of Quick Soto Ayam (Indonesian Yellow Chicken Soup) - Free Download

Soto Ayam (Indonesian Yellow Chicken Soup).

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Make ready 500 ml of vegetable oil to fry the chicken.
2. Take 1 of whole chicken, divided into 4.
3. Make ready 2 of lt water.
4. Prepare 8 of kaffir lime leaves.
5. Make ready 4 stalks of lemongrass, take the white part only (which is on the bottom), pounded.
6. Take 4 of green onions, chopped.
7. Get 1,5 tsp of salt or to taste.
8. Make ready 1/2 tsp of white pepper powder or to taste.
9. Take 1/2 tsp of chicken bouillon.
10. Get 1 Tbsp of vegetable oil.
11. Get of Ground spices: (blend in a food processor).
12. Prepare 7 cloves of garlic.
13. Make ready 8 cloves of shallots.
14. Prepare 3 pcs of candle nuts.
15. Prepare 1 tsp of nutmegs powder.
16. Make ready 3 cm of turmeric.
17. Take 2 cm of ginger.
18. Prepare of Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt.
19. Make ready of Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle.
20. Prepare of For the complement:.
21. Prepare 4 of hard boiled eggs, peeled, cut.
22. Prepare 50 gr of mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained.
23. Take of some lime wedges.

Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat..
2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside..
3. Add chopped green onions into the soup..
4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces..
5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋.

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